Walnut Free Sparkling Lemonade Berry Iced Tea
This drink is the kind of thing you'd order at a fancy café and then immediately wish you could make at home — and now you can. Fresh strawberries get muddled right in the pitcher, releasing their juice into a base of steeped black tea and a bright maple-lemon syrup that's genuinely hard to stop sipping. The whole thing gets strained smooth, so you get all that berry flavor without any pulp, then topped with chilled sparkling water for a fizzy, refreshing finish. It's naturally free from tree nuts of any kind — no sneaky add-ins, no trail mix garnishes, just clean, fruit-forward ingredients you can feel good about. The maple syrup brings a gentle sweetness that plays beautifully against the tartness of fresh lemon juice and zest, making this feel a little more grown-up than your average summer drink. Serve it over ice with a sprig of mint and a lemon slice and it looks like something straight off a restaurant menu.
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Learn more →Ingredients
4 servings
For the tea base
- 4 black tea bags
- 3 cups boiling water
For the lemon syrup
- ¼ cup maple syrup
- ¼ cup fresh lemon juice (from about 2 lemons)
- 1 tsp lemon zest
- ¼ cup water
For the berry layer
- 16 medium strawberries, hulled and halved (about 200 g)
For assembling
- 2 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 4 lemon slices, for garnish (optional)
- 4 fresh mint sprigs, for garnish (optional)
Instructions
- 1
Place the tea bags in a heatproof pitcher or large measuring cup. Pour the 3 cups of boiling water over them and steep for 4–5 minutes, until the tea is deep amber and full-flavored. Remove the bags without squeezing, then let the tea cool to room temperature, about 20–25 minutes.
- 2
While the tea steeps, combine the maple syrup, lemon juice, lemon zest, and 1/4 cup water in a small saucepan over medium heat. Stir until the maple syrup is fully dissolved, about 2 minutes — the mixture should be smooth and slightly steaming but not boiling. Remove from heat and let cool for 5 minutes.
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