Hazelnut Free Sparkling Lemonade Berry Iced Tea
This drink is the definition of a crowd-pleaser — bright, fizzy, and layered with real strawberry flavor, tangy lemon, and the mellow depth of black tea. Every ingredient here is straightforward and naturally free from tree nut concerns, so you can serve it confidently without scanning labels or worrying about hidden additives. The lemon syrup is made from scratch with maple syrup, fresh juice, and zest, giving it a clean sweetness that store-bought mixes simply can't match. Muddling fresh strawberries directly into the pitcher is the secret move — it pulls out all that fragrant, ruby-red juice before the tea and syrup even hit the glass. Straining everything through a fine-mesh sieve keeps the final drink silky smooth and beautifully translucent. A generous pour of chilled sparkling water at the end adds that satisfying effervescence that makes this feel like something you'd order at a fancy café. Finish with a lemon slice and a sprig of mint, and you've got a glass that looks just as good as it tastes.
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Learn more →Ingredients
4 servings
For the tea base
- 4 black tea bags
- 3 cups boiling water
For the lemon syrup
- ¼ cup maple syrup
- ¼ cup fresh lemon juice (from about 2 lemons)
- 1 tsp lemon zest
- ¼ cup water
For the berry layer
- 16 medium strawberries, hulled and halved (about 200 g)
For assembling
- 2 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 4 lemon slices, for garnish (optional)
- 4 fresh mint sprigs, for garnish (optional)
Instructions
- 1
Place the tea bags in a heatproof pitcher or large measuring cup. Pour the 3 cups of boiling water over them and steep for 4–5 minutes, until the tea is deep amber and full-flavored. Remove the bags without squeezing, then let the tea cool to room temperature, about 20–25 minutes.
- 2
While the tea steeps, combine the maple syrup, lemon juice, lemon zest, and 1/4 cup water in a small saucepan over medium heat. Stir until the maple syrup is fully dissolved, about 2 minutes — the mixture should be smooth and slightly steaming but not boiling. Remove from heat and let cool for 5 minutes.
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