Wheat Free Sparkling Lemon Ginger Spritzer
Bright, zingy, and endlessly refreshing, this sparkling spritzer is the kind of drink that makes any occasion feel a little more special. Fresh ginger is simmered with maple syrup to create a fragrant, naturally sweetened syrup that brings real depth and warmth — nothing artificial, nothing from a bottle. Squeezed lemon juice keeps things lively and tart, and when it all meets chilled sparkling water over ice, the result is effervescent and completely satisfying. Every single ingredient here is naturally free of wheat, so there's no label-reading required and no compromises on flavor. The homemade ginger syrup is the real star — steeping it for a full twenty minutes pulls out that bold, spicy kick that store-bought mixers rarely deliver. Dress each glass with a lemon slice and a sprig of fresh mint and it looks as good as it tastes. Whether you're serving it at a dinner party or just treating yourself on a weeknight, this spritzer punches well above its weight.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the ginger syrup
- ½ cup water
- ½ cup maple syrup
- 2 oz fresh ginger, peeled and thinly sliced (about ¼ cup slices)
For the spritzer
- ½ cup fresh lemon juice (from about 4 lemons)
- 3 cups sparkling water, chilled
- 2 cups ice
For serving
- 4 lemon slices, for garnish (optional)
- 4 sprigs fresh mint, for garnish (optional)
Instructions
- 1
Combine the water, maple syrup, and sliced ginger in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and the ginger flavor is pronounced.
- 2
Remove the saucepan from the heat and let the syrup steep for 20 minutes, until cooled to room temperature.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!