Walnut Free Sparkling Lemon Ginger Spritzer
Bright, zingy, and endlessly refreshing, this sparkling spritzer is the kind of drink that makes any occasion feel a little more special. Fresh ginger is simmered with maple syrup to create a fragrant, warmly spiced syrup that pairs beautifully with tart squeezed lemon juice and ice-cold sparkling water. The result is a bubbly, layered sip that's far more interesting than anything you'd pour straight from a bottle. Since every ingredient here is naturally simple and whole, you never have to second-guess what's actually in your glass — no hidden additives, no cross-contact concerns. A garnish of fresh mint and a lemon wheel makes it look stunning with almost zero extra effort. It's equally at home at a weekend brunch, a summer backyard gathering, or just a quiet afternoon when you want something a little more elevated than plain water.
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Learn more →Ingredients
4 servings
For the ginger syrup
- ½ cup water
- ½ cup maple syrup
- 2 oz fresh ginger, peeled and thinly sliced (about ¼ cup slices)
For the spritzer
- ½ cup fresh lemon juice (from about 4 lemons)
- 3 cups sparkling water, chilled
- 2 cups ice
For serving
- 4 lemon slices, for garnish (optional)
- 4 sprigs fresh mint, for garnish (optional)
Instructions
- 1
Combine the water, maple syrup, and sliced ginger in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and the ginger flavor is pronounced.
- 2
Remove the saucepan from the heat and let the syrup steep for 20 minutes, until cooled to room temperature.
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