Seeds Free Sparkling Lemon Ginger Spritzer
Bright, zingy, and endlessly refreshing, this sparkling lemon ginger spritzer is the kind of drink that makes any occasion feel a little more special. A homemade ginger syrup built from fresh sliced ginger and maple syrup gives it a warm, spicy backbone that store-bought mixers simply can't replicate. The whole thing comes together with real lemon juice and chilled sparkling water, so every sip is clean and lively with no mystery additives to worry about. For anyone navigating a seeds-free lifestyle, packaged beverages and flavored sodas can be surprisingly tricky — this one is made entirely from whole, straightforward ingredients you can trust. Steeping the ginger low and slow pulls out maximum flavor before it gets strained away, leaving you with a silky, fragrant base that pairs beautifully with the citrus. Serve it over ice with a lemon slice and a sprig of fresh mint for a presentation that looks far more impressive than the effort involved.
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Learn more →Ingredients
4 servings
For the ginger syrup
- ½ cup water
- ½ cup maple syrup
- 2 oz fresh ginger, peeled and thinly sliced (about ¼ cup slices)
For the spritzer
- ½ cup fresh lemon juice (from about 4 lemons)
- 3 cups sparkling water, chilled
- 2 cups ice
For serving
- 4 lemon slices, for garnish (optional)
- 4 sprigs fresh mint, for garnish (optional)
Instructions
- 1
Combine the water, maple syrup, and sliced ginger in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and the ginger flavor is pronounced.
- 2
Remove the saucepan from the heat and let the syrup steep for 20 minutes, until cooled to room temperature.
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