Seed Oil Free Sparkling Lemon Ginger Spritzer
Bright, zingy, and genuinely refreshing, this sparkling spritzer is the kind of drink that makes you feel like you're sitting on a sun-drenched patio even on an ordinary Tuesday. Fresh ginger is simmered with maple syrup to create a fragrant homemade syrup that brings real depth and a gentle heat, nothing artificial or processed in sight. Squeezed lemons and chilled sparkling water do the rest of the heavy lifting, keeping every single ingredient clean and straightforward. For anyone navigating seed oil concerns, beverages can be a surprisingly tricky category — bottled mixers and flavored sodas often sneak in unwanted additives — but this one is built entirely from scratch with nothing to second-guess. The steeping step is worth every minute, coaxing out that bold ginger flavor before it gets strained into a silky, golden base. A sprig of mint and a lemon wheel on the rim make it feel genuinely special, whether you're serving guests or just treating yourself on a weeknight.
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Learn more →Ingredients
4 servings
For the ginger syrup
- ½ cup water
- ½ cup maple syrup
- 2 oz fresh ginger, peeled and thinly sliced (about ¼ cup slices)
For the spritzer
- ½ cup fresh lemon juice (from about 4 lemons)
- 3 cups sparkling water, chilled
- 2 cups ice
For serving
- 4 lemon slices, for garnish (optional)
- 4 sprigs fresh mint, for garnish (optional)
Instructions
- 1
Combine the water, maple syrup, and sliced ginger in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and the ginger flavor is pronounced.
- 2
Remove the saucepan from the heat and let the syrup steep for 20 minutes, until cooled to room temperature.
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