Rice Free Sparkling Lemon Ginger Spritzer
Bright, zingy, and genuinely refreshing, this sparkling spritzer is the kind of drink that makes any occasion feel a little more special. Fresh ginger is simmered with maple syrup to build a fragrant, slightly spicy base that you simply can't get from a bottle. Squeezing real lemons into the mix adds a clean tartness that balances the warmth of the ginger beautifully. Every single ingredient here is naturally free of grains, so there's no label-checking or substitution stress involved — it just works. Topped off with chilled sparkling water and a handful of ice, the result is effervescent and lively without being overly sweet. A lemon slice and fresh mint sprig make it look like something you'd order at a fancy brunch spot, but it comes together right in your own kitchen.
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Learn more →Ingredients
4 servings
For the ginger syrup
- ½ cup water
- ½ cup maple syrup
- 2 oz fresh ginger, peeled and thinly sliced (about ¼ cup slices)
For the spritzer
- ½ cup fresh lemon juice (from about 4 lemons)
- 3 cups sparkling water, chilled
- 2 cups ice
For serving
- 4 lemon slices, for garnish (optional)
- 4 sprigs fresh mint, for garnish (optional)
Instructions
- 1
Combine the water, maple syrup, and sliced ginger in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and the ginger flavor is pronounced.
- 2
Remove the saucepan from the heat and let the syrup steep for 20 minutes, until cooled to room temperature.
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