Pescatarian Sparkling Lemon Ginger Spritzer
Bright, zingy, and genuinely refreshing, this sparkling lemon ginger spritzer is the kind of drink that makes any occasion feel a little more special. Fresh ginger is simmered with maple syrup to create a fragrant, warmly spiced syrup that forms the backbone of the whole drink — no artificial flavors, no shortcuts. Squeezed-to-order lemon juice brings a clean tartness that balances the sweetness perfectly, and the chilled sparkling water ties it all together with a satisfying fizz. It's naturally plant-based and completely free of anything that would raise a flag for pescatarian or any other mindful eater. The optional mint and lemon garnish take it from casual to genuinely gorgeous with almost zero extra effort. Make a big batch of the ginger syrup ahead of time and you can have glasses ready in minutes whenever guests arrive.
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Learn more →Ingredients
4 servings
For the ginger syrup
- ½ cup water
- ½ cup maple syrup
- 2 oz fresh ginger, peeled and thinly sliced (about ¼ cup slices)
For the spritzer
- ½ cup fresh lemon juice (from about 4 lemons)
- 3 cups sparkling water, chilled
- 2 cups ice
For serving
- 4 lemon slices, for garnish (optional)
- 4 sprigs fresh mint, for garnish (optional)
Instructions
- 1
Combine the water, maple syrup, and sliced ginger in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and the ginger flavor is pronounced.
- 2
Remove the saucepan from the heat and let the syrup steep for 20 minutes, until cooled to room temperature.
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