Pecan Free Sparkling Lemon Ginger Spritzer
Bright, zingy, and endlessly refreshing, this sparkling lemon ginger spritzer is the kind of drink that makes any occasion feel a little more special. The star of the show is a homemade ginger syrup built from fresh sliced ginger and maple syrup — simmered, steeped, and strained so every sip carries a warm, spicy depth that store-bought mixers just can't match. Freshly squeezed lemon juice brings a clean tartness that balances the syrup beautifully, and chilled sparkling water ties it all together with a satisfying fizz. Every single ingredient here is naturally free from tree nuts of any kind, so there's zero guesswork and no label-scanning required. It's a genuinely crowd-pleasing mocktail that works just as well at a dinner party as it does on a quiet afternoon. A garnish of fresh mint and a lemon wheel makes it look stunning with almost no extra effort.
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Learn more →Ingredients
4 servings
For the ginger syrup
- ½ cup water
- ½ cup maple syrup
- 2 oz fresh ginger, peeled and thinly sliced (about ¼ cup slices)
For the spritzer
- ½ cup fresh lemon juice (from about 4 lemons)
- 3 cups sparkling water, chilled
- 2 cups ice
For serving
- 4 lemon slices, for garnish (optional)
- 4 sprigs fresh mint, for garnish (optional)
Instructions
- 1
Combine the water, maple syrup, and sliced ginger in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and the ginger flavor is pronounced.
- 2
Remove the saucepan from the heat and let the syrup steep for 20 minutes, until cooled to room temperature.
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