
Bright, zingy, and genuinely refreshing, this sparkling spritzer is the kind of drink that makes you feel like you're sitting on a sun-drenched patio even on an ordinary Tuesday. Fresh ginger is simmered with maple syrup to create a fragrant, warmly spiced syrup that forms the backbone of the whole drink — no artificial syrups or packaged flavor concentrates anywhere in sight. That matters more than you might think, since many bottled mixers and flavored sodas sneak in preservatives that people avoiding nitrates and nitrites need to watch out for. Here, every ingredient is clean and straightforward: real lemon juice, real ginger, real maple syrup, and plain sparkling water. The ginger syrup steeps for a full 20 minutes, so the flavor is deep and aromatic rather than sharp or one-dimensional. A garnish of fresh mint and lemon slices makes it look effortlessly elegant, whether you're serving it at a dinner party or just treating yourself on a weeknight. It's proof that a truly satisfying, crowd-pleasing drink doesn't need anything artificial to taste spectacular.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings








Combine the water, maple syrup, and sliced ginger in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and the ginger flavor is pronounced.
Remove the saucepan from the heat and let the syrup steep for 20 minutes, until cooled to room temperature.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
