Lupin Free Sparkling Lemon Ginger Spritzer

Total time40 min

Prep time10 min

Cook time10 min

4.7

(22)

Lupin Free Sparkling Lemon Ginger Spritzer

Bright, zingy, and endlessly refreshing, this sparkling lemon ginger spritzer is the kind of drink that makes any occasion feel a little more special. The base is a homemade ginger syrup built from fresh ginger, maple syrup, and water — simmered low and slow so the heat draws out every bit of that warm, spicy depth before it ever hits your glass. Freshly squeezed lemon juice brings a clean tartness that balances the syrup beautifully, and chilled sparkling water lifts the whole thing into something effervescent and lively. Every single ingredient here is naturally free from lupin and lupin-derived additives, so there's no label-scanning or second-guessing involved. It's a great reminder that the most satisfying drinks are often the simplest ones — real fruit, real roots, real flavor. Serve it over ice with a lemon slice and a sprig of fresh mint for a presentation that looks far more impressive than the effort required.

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Ingredients

4 servings

For the ginger syrup

½ cup water
½ cup maple syrup
2 oz fresh ginger, peeled and thinly sliced (about ¼ cup slices)

For the spritzer

½ cup fresh lemon juice (from about 4 lemons)
3 cups sparkling water, chilled
2 cups ice

For serving

4 lemon slices, for garnish (optional)
4 sprigs fresh mint, for garnish (optional)

Instructions

1
Combine the water, maple syrup, and sliced ginger in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and the ginger flavor is pronounced.
2
Remove the saucepan from the heat and let the syrup steep for 20 minutes, until cooled to room temperature.

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