Legume Free Sparkling Lemon Ginger Spritzer
Bright, zingy, and genuinely refreshing, this sparkling lemon ginger spritzer is the kind of drink that makes any occasion feel a little more special. The secret is a quick homemade ginger syrup made with maple syrup instead of refined sugar, which gives it a subtle depth that store-bought mixers just can't match. Fresh ginger is simmered and steeped until the syrup is fragrant and punchy, then strained and combined with real squeezed lemon juice for a base that's bold without being overpowering. Every single ingredient here is naturally free from legumes — no hidden additives, no complicated label-reading required. When you pour that chilled sparkling water over ice and watch it fizz up, it honestly looks like something from a fancy cocktail menu. A lemon slice and a sprig of fresh mint on the rim take it from casual to genuinely impressive with almost no extra effort. Make a big batch of the ginger-lemon base ahead of time and keep it in the fridge so you can pour these on demand all week long.
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Learn more →Ingredients
4 servings
For the ginger syrup
- ½ cup water
- ½ cup maple syrup
- 2 oz fresh ginger, peeled and thinly sliced (about ¼ cup slices)
For the spritzer
- ½ cup fresh lemon juice (from about 4 lemons)
- 3 cups sparkling water, chilled
- 2 cups ice
For serving
- 4 lemon slices, for garnish (optional)
- 4 sprigs fresh mint, for garnish (optional)
Instructions
- 1
Combine the water, maple syrup, and sliced ginger in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and the ginger flavor is pronounced.
- 2
Remove the saucepan from the heat and let the syrup steep for 20 minutes, until cooled to room temperature.
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