Gelatin Free Sparkling Lemon Ginger Spritzer
Bright, zingy, and endlessly refreshing, this sparkling lemon ginger spritzer is the kind of drink that makes any occasion feel a little more special. A homemade maple-ginger syrup is the real star here — fresh ginger slices are gently simmered with maple syrup until the mixture turns deeply fragrant, then strained so you're left with a silky, spicy-sweet base. Combined with plenty of fresh lemon juice and topped with chilled sparkling water, the result is a beautifully balanced drink that's tart, warming, and effervescent all at once. Every single ingredient is naturally free from animal-derived thickeners or setting agents, so there's nothing to second-guess on the label. Drinks like this can sometimes hide unexpected additives when they come pre-bottled or pre-mixed, but making the syrup from scratch means you stay in full control of what goes into your glass. Garnish with a lemon slice and a sprig of fresh mint for a presentation that looks far more impressive than the effort involved.
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Learn more →Ingredients
4 servings
For the ginger syrup
- ½ cup water
- ½ cup maple syrup
- 2 oz fresh ginger, peeled and thinly sliced (about ¼ cup slices)
For the spritzer
- ½ cup fresh lemon juice (from about 4 lemons)
- 3 cups sparkling water, chilled
- 2 cups ice
For serving
- 4 lemon slices, for garnish (optional)
- 4 sprigs fresh mint, for garnish (optional)
Instructions
- 1
Combine the water, maple syrup, and sliced ginger in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and the ginger flavor is pronounced.
- 2
Remove the saucepan from the heat and let the syrup steep for 20 minutes, until cooled to room temperature.
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