Chicken Free Sparkling Lemon Ginger Spritzer
Bright, zingy, and genuinely refreshing, this sparkling lemon ginger spritzer is the kind of drink that makes any occasion feel a little more special. The star of the show is a homemade maple-ginger syrup — simmered until deeply fragrant, then steeped to coax out every bit of that warm, spicy kick. Fresh lemon juice brings the citrus punch, and chilled sparkling water ties it all together with a satisfying fizz. Because everything is made from scratch with whole, simple ingredients, you never have to second-guess what's actually in your glass. It's naturally free from any animal-derived ingredients, making it a crowd-pleasing pour for just about everyone at the table. A lemon slice and a sprig of fresh mint on the rim turn it into something that looks as good as it tastes.
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Learn more →Ingredients
4 servings
For the ginger syrup
- ½ cup water
- ½ cup maple syrup
- 2 oz fresh ginger, peeled and thinly sliced (about ¼ cup slices)
For the spritzer
- ½ cup fresh lemon juice (from about 4 lemons)
- 3 cups sparkling water, chilled
- 2 cups ice
For serving
- 4 lemon slices, for garnish (optional)
- 4 sprigs fresh mint, for garnish (optional)
Instructions
- 1
Combine the water, maple syrup, and sliced ginger in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and the ginger flavor is pronounced.
- 2
Remove the saucepan from the heat and let the syrup steep for 20 minutes, until cooled to room temperature.
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