Capsaicin Free Sparkling Lemon Ginger Spritzer
Bright, fizzy, and genuinely refreshing, this sparkling lemon ginger spritzer is the kind of drink that feels fancy without requiring much effort at all. The star of the show is a homemade ginger syrup made with fresh ginger and maple syrup, which gives the whole thing a warm, aromatic depth that no store-bought mixer can match. Because the ginger is simmered and then strained out completely, you get all of that bold, spicy-sweet flavor without any of the heat compounds that can cause issues for people avoiding capsaicin — ginger's warmth is an entirely different sensation, and it plays beautifully here. Fresh lemon juice brings a clean tartness that balances the syrup perfectly, and the chilled sparkling water ties it all together with a satisfying fizz. A sprig of mint and a lemon wheel on the rim make it look like something you'd order at a rooftop bar. It's a great option for gatherings where you want something impressive and alcohol-free that everyone at the table can actually enjoy.
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Learn more →Ingredients
4 servings
For the ginger syrup
- ½ cup water
- ½ cup maple syrup
- 2 oz fresh ginger, peeled and thinly sliced (about ¼ cup slices)
For the spritzer
- ½ cup fresh lemon juice (from about 4 lemons)
- 3 cups sparkling water, chilled
- 2 cups ice
For serving
- 4 lemon slices, for garnish (optional)
- 4 sprigs fresh mint, for garnish (optional)
Instructions
- 1
Combine the water, maple syrup, and sliced ginger in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and the ginger flavor is pronounced.
- 2
Remove the saucepan from the heat and let the syrup steep for 20 minutes, until cooled to room temperature.
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