Caffeine Free Sparkling Lemon Ginger Spritzer
Bright, zingy, and genuinely refreshing, this sparkling spritzer is the kind of drink that makes you forget you ever needed a coffee or an energy drink to feel alive. Fresh lemon juice and a homemade ginger syrup made with maple syrup come together in a way that feels both sophisticated and completely approachable. The real magic is in that ginger syrup — simmering the sliced ginger with maple syrup coaxes out a warm, spicy depth that bottled mixers simply can't replicate. Once it's strained and chilled, you just pour it over ice, top with sparkling water, and you've got something that looks like it came from a fancy café. It's naturally free of any stimulants, so it's a great option any time of day, whether you're avoiding caffeine for health reasons or just want something festive without the jitters. A lemon slice and a sprig of fresh mint on the rim make it feel like a proper occasion, even on a Tuesday.
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Learn more →Ingredients
4 servings
For the ginger syrup
- ½ cup water
- ½ cup maple syrup
- 2 oz fresh ginger, peeled and thinly sliced (about ¼ cup slices)
For the spritzer
- ½ cup fresh lemon juice (from about 4 lemons)
- 3 cups sparkling water, chilled
- 2 cups ice
For serving
- 4 lemon slices, for garnish (optional)
- 4 sprigs fresh mint, for garnish (optional)
Instructions
- 1
Combine the water, maple syrup, and sliced ginger in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and the ginger flavor is pronounced.
- 2
Remove the saucepan from the heat and let the syrup steep for 20 minutes, until cooled to room temperature.
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