Almond Free Sparkling Lemon Ginger Spritzer
Bright, zingy, and endlessly refreshing, this sparkling spritzer is the kind of drink that makes any occasion feel a little more special. Fresh ginger is simmered with maple syrup to build a fragrant, warming base that pairs beautifully with the tartness of real squeezed lemon juice. The whole thing gets topped off with chilled sparkling water for a fizzy lift that feels festive without any fuss. Every single ingredient here is naturally free from tree nuts, so there's no label-scanning or second-guessing — just clean, simple components you can feel good about. The homemade ginger syrup is genuinely easy to pull off and miles better than anything from a bottle, with a spicy depth that store-bought mixers rarely deliver. Served over ice with a lemon slice and a sprig of fresh mint, it looks gorgeous in the glass and tastes even better than it looks.
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Learn more →Ingredients
4 servings
For the ginger syrup
- ½ cup water
- ½ cup maple syrup
- 2 oz fresh ginger, peeled and thinly sliced (about ¼ cup slices)
For the spritzer
- ½ cup fresh lemon juice (from about 4 lemons)
- 3 cups sparkling water, chilled
- 2 cups ice
For serving
- 4 lemon slices, for garnish (optional)
- 4 sprigs fresh mint, for garnish (optional)
Instructions
- 1
Combine the water, maple syrup, and sliced ginger in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and the ginger flavor is pronounced.
- 2
Remove the saucepan from the heat and let the syrup steep for 20 minutes, until cooled to room temperature.
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