Walnut Free Sparkling Kiwi Lime Spritzer
There's something genuinely refreshing about a homemade spritzer that looks this good and tastes even better. Ripe kiwis get muddled down into a bright, tropical pulp, then combined with fresh lime juice and a quick maple-lime syrup for a drink that's lightly sweet, citrusy, and completely vibrant. The whole base gets strained smooth before sparkling water is added, so every sip is clean and effervescent without any chunky bits getting in the way. A lime wheel and fresh mint on top make it feel like something you'd order at a nice restaurant — except you made it at home in minutes. Every single ingredient here is naturally free of tree nuts, so there's no label-reading or substitution stress involved whatsoever. It's the kind of drink that works equally well for a backyard gathering, a weekend brunch, or just a Tuesday when you want something a little more special than plain water.
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Learn more →Ingredients
4 servings
- 4 ripe kiwis, peeled and sliced into rounds
- ¼ cup fresh lime juice (from about 3 limes)
- 1 tsp lime zest
- 3 tbsp maple syrup
- ¼ cup water
- 3 cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 4 lime wheels, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup fully dissolves, about 1–2 minutes. Remove from heat and stir in the lime zest. Set aside to cool for 5 minutes.
- 2
Place the kiwi slices in a pitcher or large measuring cup and muddle firmly with a muddler or the back of a fork until the fruit is broken down into a rough pulp.
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