Vegetarian Sparkling Kiwi Lime Spritzer
Bright, tangy, and just sweet enough, this sparkling kiwi lime spritzer is the kind of drink that makes any occasion feel a little more special. Fresh kiwi gets muddled down into a vibrant pulp, then strained into a clean, jewel-toned base that's nothing like anything you'd find in a bottle at the store. A quick maple-lime syrup ties everything together with a subtle sweetness that doesn't overpower the citrus punch. The whole thing is naturally plant-based from start to finish — no gelatin-based clarifiers, no hidden additives, just real fruit and a handful of pantry staples. Topped with chilled sparkling water and poured over ice, it's refreshing in the most satisfying way. A lime wheel and fresh mint sprig take it from casual to genuinely gorgeous if you're serving guests.
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Learn more →Ingredients
4 servings
- 4 ripe kiwis, peeled and sliced into rounds
- ¼ cup fresh lime juice (from about 3 limes)
- 1 tsp lime zest
- 3 tbsp maple syrup
- ¼ cup water
- 3 cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 4 lime wheels, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup fully dissolves, about 1–2 minutes. Remove from heat and stir in the lime zest. Set aside to cool for 5 minutes.
- 2
Place the kiwi slices in a pitcher or large measuring cup and muddle firmly with a muddler or the back of a fork until the fruit is broken down into a rough pulp.
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