Soy Free Sparkling Kiwi Lime Spritzer
Bright, tropical, and endlessly refreshing, this sparkling kiwi lime spritzer is the kind of drink that makes any occasion feel a little more special. Ripe kiwis get muddled down into a lush pulp, then combined with fresh lime juice and a quick maple-lime syrup for a base that's genuinely vibrant — nothing artificial, nothing from a bottle. The whole thing gets strained smooth before sparkling water lifts it into something fizzy and elegant that looks stunning in a tall glass. Soy is a surprisingly common hidden ingredient in flavored drinks, syrups, and store-bought mixers, so making your own from scratch means you know exactly what's in every sip. Maple syrup does the sweetening here instead of processed syrups that can carry unexpected additives, and every other ingredient is clean and straightforward. Garnish with a lime wheel and a sprig of fresh mint and you've got a drink that's as pretty as it is delicious.
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Learn more →Ingredients
4 servings
- 4 ripe kiwis, peeled and sliced into rounds
- ¼ cup fresh lime juice (from about 3 limes)
- 1 tsp lime zest
- 3 tbsp maple syrup
- ¼ cup water
- 3 cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 4 lime wheels, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup fully dissolves, about 1–2 minutes. Remove from heat and stir in the lime zest. Set aside to cool for 5 minutes.
- 2
Place the kiwi slices in a pitcher or large measuring cup and muddle firmly with a muddler or the back of a fork until the fruit is broken down into a rough pulp.
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