Sesame Free Sparkling Kiwi Lime Spritzer
Bright, tangy, and genuinely refreshing, this sparkling kiwi lime spritzer is the kind of drink that makes any occasion feel a little more special — no fancy bar equipment required. Ripe kiwis get muddled down into a vibrant pulp, then combined with fresh lime juice and a quick maple syrup simple syrup that brings just the right touch of sweetness without overpowering the fruit. Straining everything through a fine-mesh sieve gives you a silky, jewel-toned base that looks stunning poured over ice. Topping it all off with chilled sparkling water adds that satisfying fizz that makes this feel like something you'd order at a rooftop restaurant. Every single ingredient here is naturally free of sesame in any form — no sauces, no oils, no hidden additives to second-guess — so you can mix and sip with total confidence. A lime wheel and fresh mint sprig take it from weeknight treat to dinner-party worthy in about two seconds flat.
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Learn more →Ingredients
4 servings
- 4 ripe kiwis, peeled and sliced into rounds
- ¼ cup fresh lime juice (from about 3 limes)
- 1 tsp lime zest
- 3 tbsp maple syrup
- ¼ cup water
- 3 cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 4 lime wheels, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup fully dissolves, about 1–2 minutes. Remove from heat and stir in the lime zest. Set aside to cool for 5 minutes.
- 2
Place the kiwi slices in a pitcher or large measuring cup and muddle firmly with a muddler or the back of a fork until the fruit is broken down into a rough pulp.
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