Seeds Free Sparkling Kiwi Lime Spritzer
Bright, tropical, and endlessly refreshing, this sparkling kiwi lime spritzer is the kind of drink that makes any afternoon feel like a celebration. Ripe kiwis get muddled down into a lush, jewel-green pulp, then combined with fresh lime juice and a quick maple syrup simple syrup that adds just the right touch of sweetness without any refined sugar. The whole base gets strained smooth before sparkling water lifts it into something effervescent and elegant. Every single ingredient here is naturally free from seeds — no poppy, sesame, or sunflower in sight — so you can sip without a second thought. It's a great reminder that avoiding seeds doesn't mean sacrificing flavor or sophistication. Serve it over ice with a lime wheel and a sprig of fresh mint for a presentation that looks far more impressive than the effort involved.
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Learn more →Ingredients
4 servings
- 4 ripe kiwis, peeled and sliced into rounds
- ¼ cup fresh lime juice (from about 3 limes)
- 1 tsp lime zest
- 3 tbsp maple syrup
- ¼ cup water
- 3 cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 4 lime wheels, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup fully dissolves, about 1–2 minutes. Remove from heat and stir in the lime zest. Set aside to cool for 5 minutes.
- 2
Place the kiwi slices in a pitcher or large measuring cup and muddle firmly with a muddler or the back of a fork until the fruit is broken down into a rough pulp.
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