Bright, tangy, and impossibly refreshing, this sparkling kiwi lime spritzer is the kind of drink that makes any occasion feel a little more special. Ripe kiwis get muddled down into a lush pulp, then combined with fresh lime juice and a quick maple-lime syrup for a base that's fruity without being cloying. The whole thing gets strained smooth before sparkling water lifts it into something effervescent and elegant. Grain-based ingredients are simply never part of the picture here — every component is naturally clean and straightforward, so there's nothing to second-guess. The maple syrup adds just enough sweetness to balance the citrus bite without overpowering the kiwi's tropical edge. Served over ice with a lime wheel and a sprig of fresh mint, it looks like something you'd order at a rooftop bar. It's the kind of recipe you'll want to keep in your back pocket all summer long.
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Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup fully dissolves, about 1–2 minutes. Remove from heat and stir in the lime zest. Set aside to cool for 5 minutes.
Place the kiwi slices in a pitcher or large measuring cup and muddle firmly with a muddler or the back of a fork until the fruit is broken down into a rough pulp.
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