Rice Free Sparkling Kiwi Lime Spritzer
Bright, tangy, and genuinely refreshing, this sparkling kiwi lime spritzer is the kind of drink that makes any occasion feel a little more special. Ripe kiwis get muddled down into a lush pulp, then combined with fresh lime juice and a quick maple syrup simple syrup that adds just the right touch of sweetness without overpowering the fruit. Straining everything through a fine-mesh sieve gives you a beautifully smooth, jewel-toned base that looks stunning poured over ice. Topping it all off with chilled sparkling water brings the whole thing to life with a satisfying fizz. Every single ingredient here is naturally grain-free and starch-free, so there's nothing to second-guess — just clean, whole-food flavors from start to finish. Garnish with a lime wheel and a sprig of fresh mint if you want to take the presentation up a notch, though it honestly looks gorgeous either way.
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Learn more →Ingredients
4 servings
- 4 ripe kiwis, peeled and sliced into rounds
- ¼ cup fresh lime juice (from about 3 limes)
- 1 tsp lime zest
- 3 tbsp maple syrup
- ¼ cup water
- 3 cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 4 lime wheels, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup fully dissolves, about 1–2 minutes. Remove from heat and stir in the lime zest. Set aside to cool for 5 minutes.
- 2
Place the kiwi slices in a pitcher or large measuring cup and muddle firmly with a muddler or the back of a fork until the fruit is broken down into a rough pulp.
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