Red Meat Allergy Friendly Sparkling Kiwi Lime Spritzer
Bright, tangy, and genuinely refreshing, this sparkling kiwi lime spritzer is the kind of drink that makes any occasion feel a little more special. Ripe kiwis get muddled down into a lush pulp, then combined with fresh lime juice and a quick maple-lime syrup for a base that's layered with flavor — fruity, citrusy, and just sweet enough. Straining everything through a fine-mesh sieve gives you a beautifully smooth, jewel-toned liquid that looks as good as it tastes. Topped with chilled sparkling water and served over ice, it's effervescent and light without being cloying. The whole thing is built entirely from fruit, citrus, maple syrup, and water, so there's nothing here to second-guess — just clean, naturally sourced ingredients from start to finish. A lime wheel and a sprig of fresh mint take it from casual to genuinely impressive with almost zero extra effort.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 ripe kiwis, peeled and sliced into rounds
- ¼ cup fresh lime juice (from about 3 limes)
- 1 tsp lime zest
- 3 tbsp maple syrup
- ¼ cup water
- 3 cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 4 lime wheels, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup fully dissolves, about 1–2 minutes. Remove from heat and stir in the lime zest. Set aside to cool for 5 minutes.
- 2
Place the kiwi slices in a pitcher or large measuring cup and muddle firmly with a muddler or the back of a fork until the fruit is broken down into a rough pulp.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!