Pescatarian Sparkling Kiwi Lime Spritzer
There is something undeniably refreshing about a homemade spritzer that actually tastes like real fruit, and this kiwi lime version delivers exactly that. Ripe kiwis get muddled down into a vibrant pulp, then combined with fresh lime juice and a quick maple-lime syrup for a base that is bright, tangy, and just sweet enough. Straining everything through a fine-mesh sieve gives the final drink a clean, jewel-toned look that feels genuinely impressive without much effort at all. The whole thing comes together in a single pitcher, making it easy to scale up for a crowd or keep chilling in the fridge until you're ready to pour. Topped with cold sparkling water and a handful of ice, it fizzes up beautifully and stays lively all the way to the last sip. A lime wheel and a sprig of fresh mint take it from casual to cocktail-hour-worthy in seconds. Whether you're serving it at brunch or just treating yourself on a warm afternoon, this is the kind of drink that makes plain water feel like a distant memory.
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Learn more →Ingredients
4 servings
- 4 ripe kiwis, peeled and sliced into rounds
- ¼ cup fresh lime juice (from about 3 limes)
- 1 tsp lime zest
- 3 tbsp maple syrup
- ¼ cup water
- 3 cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 4 lime wheels, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup fully dissolves, about 1–2 minutes. Remove from heat and stir in the lime zest. Set aside to cool for 5 minutes.
- 2
Place the kiwi slices in a pitcher or large measuring cup and muddle firmly with a muddler or the back of a fork until the fruit is broken down into a rough pulp.
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