
Bright, tangy, and endlessly refreshing, this sparkling kiwi lime spritzer is the kind of drink that makes any occasion feel a little more festive. Ripe kiwis get muddled down into a lush pulp, then combined with fresh lime juice and a quick maple-lime syrup for a base that's fruity without being overly sweet. Straining everything through a fine-mesh sieve gives you a beautifully smooth, jewel-toned liquid that looks stunning poured over ice. The whole thing gets topped off with chilled sparkling water for that satisfying fizz, and a lime wheel or fresh mint sprig takes the presentation right over the top. Since every ingredient here is naturally free from peanuts and peanut derivatives β no packaged mixes, no mystery syrups β you can serve this to a crowd without a second thought. It's a genuinely crowd-pleasing mocktail that tastes like it took way more effort than it actually did.
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Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup fully dissolves, about 1β2 minutes. Remove from heat and stir in the lime zest. Set aside to cool for 5 minutes.
Place the kiwi slices in a pitcher or large measuring cup and muddle firmly with a muddler or the back of a fork until the fruit is broken down into a rough pulp.
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