MSG Free Sparkling Kiwi Lime Spritzer
This vibrant spritzer is the kind of drink that looks like it came from a fancy café but comes together entirely from fresh, whole ingredients you can feel good about. Ripe kiwis get muddled down into a bright, tropical pulp, then combined with fresh lime juice and a quick maple syrup simple syrup for natural sweetness — no flavor packets, no powdered drink mixes, nothing processed. The whole base gets strained smooth before being topped with chilled sparkling water, so every sip is clean, crisp, and refreshingly tart. For anyone avoiding flavor enhancers and additives, this is exactly the kind of recipe that delivers bold taste without any shortcuts. The maple syrup brings a subtle depth that plain sugar just can't match, and the lime zest in the syrup ties the whole thing together beautifully. Serve it over ice with a lime wheel and a sprig of fresh mint, and it's genuinely stunning for a warm afternoon or a casual gathering.
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Learn more →Ingredients
4 servings
- 4 ripe kiwis, peeled and sliced into rounds
- ¼ cup fresh lime juice (from about 3 limes)
- 1 tsp lime zest
- 3 tbsp maple syrup
- ¼ cup water
- 3 cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 4 lime wheels, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup fully dissolves, about 1–2 minutes. Remove from heat and stir in the lime zest. Set aside to cool for 5 minutes.
- 2
Place the kiwi slices in a pitcher or large measuring cup and muddle firmly with a muddler or the back of a fork until the fruit is broken down into a rough pulp.
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