Legume Free Sparkling Kiwi Lime Spritzer
Bright, tangy, and fizzing with tropical energy, this kiwi lime spritzer is the kind of drink that makes any afternoon feel like a celebration. Ripe kiwis get muddled down into a lush pulp, then combined with fresh lime juice and a quick maple syrup simple syrup that adds just the right touch of sweetness without overpowering the fruit. Straining everything through a fine-mesh sieve gives you a beautifully smooth, jewel-green base that looks stunning poured over ice. Topping it all off with chilled sparkling water brings the whole thing to life with a satisfying fizz. Every single ingredient here is naturally free of legumes — no sneaky additives, no bean-derived thickeners, just clean, whole-food flavor from start to finish. The optional lime wheels and fresh mint sprigs take the presentation from casual to genuinely impressive, whether you're serving guests or just treating yourself on a weeknight.
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Learn more →Ingredients
4 servings
- 4 ripe kiwis, peeled and sliced into rounds
- ¼ cup fresh lime juice (from about 3 limes)
- 1 tsp lime zest
- 3 tbsp maple syrup
- ¼ cup water
- 3 cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 4 lime wheels, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup fully dissolves, about 1–2 minutes. Remove from heat and stir in the lime zest. Set aside to cool for 5 minutes.
- 2
Place the kiwi slices in a pitcher or large measuring cup and muddle firmly with a muddler or the back of a fork until the fruit is broken down into a rough pulp.
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