Hazelnut Free Sparkling Kiwi Lime Spritzer
Bright, tangy, and impossibly refreshing, this sparkling kiwi lime spritzer is the kind of drink that makes any ordinary afternoon feel like a celebration. Ripe kiwis get muddled down into a lush pulp, then combined with fresh lime juice and a quick maple-lime syrup for a base that's fruity without being cloying. Straining everything through a fine-mesh sieve gives you a silky, jewel-toned liquid that looks stunning poured over ice. A generous splash of chilled sparkling water brings the whole thing to life with just the right amount of fizz. Since every ingredient here is naturally free from tree nut concerns, you can serve this to a crowd without a second thought — no label-checking required. Optional lime wheels and fresh mint take the presentation from casual to genuinely impressive with almost zero extra effort. It's the kind of recipe you'll want to keep in your back pocket all summer long.
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Learn more →Ingredients
4 servings
- 4 ripe kiwis, peeled and sliced into rounds
- ¼ cup fresh lime juice (from about 3 limes)
- 1 tsp lime zest
- 3 tbsp maple syrup
- ¼ cup water
- 3 cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 4 lime wheels, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup fully dissolves, about 1–2 minutes. Remove from heat and stir in the lime zest. Set aside to cool for 5 minutes.
- 2
Place the kiwi slices in a pitcher or large measuring cup and muddle firmly with a muddler or the back of a fork until the fruit is broken down into a rough pulp.
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