Gluten Free Sparkling Kiwi Lime Spritzer
Bright, tangy, and impossibly refreshing, this sparkling kiwi lime spritzer is the kind of drink that makes any occasion feel a little more special. Ripe kiwis get muddled down into a lush pulp, then combined with fresh lime juice and a quick maple-lime syrup for a base that's fruity without being overly sweet. The whole thing is naturally free of gluten-containing ingredients — no mixes, no additives, just real fruit, citrus, and a touch of maple syrup. Straining the muddled kiwi through a fine-mesh sieve gives you a silky, jewel-toned liquid that looks stunning in a tall glass over ice. A generous pour of chilled sparkling water brings the fizz, and a lime wheel or fresh mint sprig on the rim takes it from casual to cocktail-hour worthy in seconds. It's the kind of recipe that's easy enough for a weeknight but impressive enough to serve at a gathering — and everyone at the table can enjoy it without a second thought.
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Learn more →Ingredients
4 servings
- 4 ripe kiwis, peeled and sliced into rounds
- ¼ cup fresh lime juice (from about 3 limes)
- 1 tsp lime zest
- 3 tbsp maple syrup
- ¼ cup water
- 3 cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 4 lime wheels, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup fully dissolves, about 1–2 minutes. Remove from heat and stir in the lime zest. Set aside to cool for 5 minutes.
- 2
Place the kiwi slices in a pitcher or large measuring cup and muddle firmly with a muddler or the back of a fork until the fruit is broken down into a rough pulp.
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