Ginger Free Sparkling Kiwi Lime Spritzer
Bright, tropical, and completely refreshing, this sparkling kiwi lime spritzer is the kind of drink that makes any occasion feel a little more special. Ripe kiwis get muddled down into a lush pulp, then combined with fresh lime juice and a quick maple-lime syrup for a base that's fruity, tart, and just sweet enough. The whole thing gets strained smooth before sparkling water is poured over ice, so every sip is clean and effervescent without any chunky bits getting in the way. For anyone navigating a sensitivity to ginger, finding a zingy, interesting mocktail that doesn't rely on ginger beer or ginger syrup can feel surprisingly limiting — this one delivers all that liveliness through citrus and kiwi instead. The maple syrup adds a gentle depth that plain sugar just can't match, and the optional lime wheel and fresh mint make it look genuinely gorgeous in the glass. It comes together with minimal equipment and no special skills, just a muddler, a strainer, and a pitcher.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 ripe kiwis, peeled and sliced into rounds
- ¼ cup fresh lime juice (from about 3 limes)
- 1 tsp lime zest
- 3 tbsp maple syrup
- ¼ cup water
- 3 cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 4 lime wheels, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup fully dissolves, about 1–2 minutes. Remove from heat and stir in the lime zest. Set aside to cool for 5 minutes.
- 2
Place the kiwi slices in a pitcher or large measuring cup and muddle firmly with a muddler or the back of a fork until the fruit is broken down into a rough pulp.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!