Eosinophilic Esophagitis Friendly Sparkling Kiwi Lime Spritzer

Bright, tropical, and genuinely refreshing, this sparkling spritzer is the kind of drink that feels like a treat without any of the ingredient stress that comes with managing eosinophilic esophagitis. Every component here is clean and straightforward — ripe kiwi, fresh lime juice, maple syrup, and sparkling water — so you know exactly what's going into each glass. The process is simple but satisfying: you muddle the kiwi into a pulp, build a quick maple-lime syrup on the stovetop, then strain everything into a smooth, jewel-toned base before topping it off with chilled sparkling water. That straining step is key — it gives you a silky, pulp-free sip that's easy to enjoy without any texture concerns. The natural sweetness of the kiwi plays beautifully against the tart lime zest, and the bubbles make it feel festive enough for company or a slow weekend afternoon. Garnish with a lime wheel and a sprig of fresh mint if you have them on hand, and you've got something that looks as good as it tastes.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →