
Bright, tangy, and impossibly refreshing, this sparkling spritzer is the kind of drink that makes you feel like you're sitting somewhere sunny even on the dreariest afternoon. Ripe kiwi gets muddled down into a lush pulp, then combined with fresh lime juice and a quick maple syrup simple syrup that brings just enough sweetness without any processed additives. The whole base gets strained smooth before the sparkling water goes in, so every sip is clean and vibrant rather than chunky or cloudy. What makes this such a great pick for anyone avoiding emulsifiers is how genuinely straightforward the ingredient list is β nothing here comes from a bottle with a suspicious additives panel, just real fruit, citrus, and a natural sweetener. Many store-bought sodas and flavored sparkling drinks sneak in stabilizers and emulsifying agents to achieve that smooth, consistent texture, but this one gets there through technique alone. The result is a gorgeous, jewel-toned drink that looks impressive enough to serve at a gathering but comes together with minimal fuss. A lime wheel and a sprig of fresh mint on the rim take it from everyday to effortlessly elegant.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more β4 servings









Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup fully dissolves, about 1β2 minutes. Remove from heat and stir in the lime zest. Set aside to cool for 5 minutes.
Place the kiwi slices in a pitcher or large measuring cup and muddle firmly with a muddler or the back of a fork until the fruit is broken down into a rough pulp.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
