Eggless Sparkling Kiwi Lime Spritzer

Total time10 min

Prep time10 min

Cook time0 min

4.5

(4)

This vibrant, fruit-forward spritzer is the kind of drink that makes any occasion feel a little more special, whether you're hosting a backyard gathering or just treating yourself on a warm afternoon. Fresh kiwi gets muddled down into a lush pulp, then combined with bright lime juice and a quick maple syrup simple syrup that brings just the right touch of sweetness without overpowering the fruit. Straining everything through a fine-mesh sieve gives you a silky, jewel-toned base that looks stunning in a tall glass over ice. The whole thing is naturally free of eggs and animal by-products beyond what you choose to add, so it works beautifully for a wide range of guests without any substitutions or workarounds. Topping each glass with chilled sparkling water at the last moment keeps the bubbles lively and the drink refreshingly crisp from the first sip to the last. A lime wheel and a sprig of fresh mint take it from casual to genuinely gorgeous with almost zero extra effort. It's the kind of recipe you'll find yourself coming back to all season long.

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Ingredients

4 servings

4 ripe kiwis, peeled and sliced into rounds
¼ cup fresh lime juice (from about 3 limes)
1 tsp lime zest
3 tbsp maple syrup
¼ cup water
3 cups sparkling water, chilled
1 cup ice cubes

For serving

4 lime wheels, for serving (optional)
4 fresh mint sprigs, for serving (optional)

Instructions

1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup fully dissolves, about 1–2 minutes. Remove from heat and stir in the lime zest. Set aside to cool for 5 minutes.
2
Place the kiwi slices in a pitcher or large measuring cup and muddle firmly with a muddler or the back of a fork until the fruit is broken down into a rough pulp.

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