Dairy Free Sparkling Kiwi Lime Spritzer
Bright, tangy, and impossibly refreshing, this sparkling kiwi lime spritzer is the kind of drink that makes any occasion feel a little more festive. Ripe kiwis get muddled down into a vibrant pulp, then combined with fresh lime juice and a quick maple-lime syrup for a base that's naturally sweet without any dairy in sight. The whole thing is completely plant-based by nature — no swaps needed, no ingredients to second-guess at the store. Straining the muddled fruit through a fine-mesh sieve gives you a silky, jewel-toned liquid that looks stunning poured over ice in a tall glass. A gentle pour of chilled sparkling water brings the fizz, and optional lime wheels and fresh mint make it feel genuinely special. It's the kind of homemade drink that tastes like it took way more effort than it actually did.
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Learn more →Ingredients
4 servings
- 4 ripe kiwis, peeled and sliced into rounds
- ¼ cup fresh lime juice (from about 3 limes)
- 1 tsp lime zest
- 3 tbsp maple syrup
- ¼ cup water
- 3 cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 4 lime wheels, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup fully dissolves, about 1–2 minutes. Remove from heat and stir in the lime zest. Set aside to cool for 5 minutes.
- 2
Place the kiwi slices in a pitcher or large measuring cup and muddle firmly with a muddler or the back of a fork until the fruit is broken down into a rough pulp.
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