Coconut Free Sparkling Kiwi Lime Spritzer
This vibrant, fruit-forward spritzer is the kind of drink that makes any occasion feel a little more special — whether it's a backyard gathering or a quiet afternoon treat. Ripe kiwis get muddled down into a lush pulp, then combined with fresh lime juice and a quick maple-lime syrup for a base that's bright, tangy, and just sweet enough. The whole thing gets strained smooth and topped with chilled sparkling water, so every sip is clean and refreshing with a beautiful natural color. Because it's built entirely from fresh fruit, citrus, and pantry staples, there's no need to scan labels for hidden coconut-derived ingredients — a sneaky addition that shows up in plenty of store-bought mixers and flavored syrups. Maple syrup does the sweetening here, bringing a gentle depth that plays beautifully against the tartness of the lime and the tropical edge of the kiwi. Garnish with a lime wheel and a sprig of fresh mint and it looks like something you'd pay good money for at a restaurant. It's an effortless crowd-pleaser that comes together with minimal equipment and zero compromise on flavor.
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Learn more →Ingredients
4 servings
- 4 ripe kiwis, peeled and sliced into rounds
- ¼ cup fresh lime juice (from about 3 limes)
- 1 tsp lime zest
- 3 tbsp maple syrup
- ¼ cup water
- 3 cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 4 lime wheels, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup fully dissolves, about 1–2 minutes. Remove from heat and stir in the lime zest. Set aside to cool for 5 minutes.
- 2
Place the kiwi slices in a pitcher or large measuring cup and muddle firmly with a muddler or the back of a fork until the fruit is broken down into a rough pulp.
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