Citric Acid Free Sparkling Kiwi Lime Spritzer
Bright, tropical, and genuinely refreshing, this kiwi lime spritzer is the kind of drink that makes you feel like you're sitting somewhere sunny even on a regular Tuesday. The combination of muddled kiwi and fresh lime juice creates a naturally vibrant base that's layered with a subtle sweetness from maple syrup — no artificial additives, no preservatives, and nothing that would raise a red flag for anyone avoiding citric acid as an additive. That's the quiet win here: so many bottled drinks and store-bought mixers sneak in citric acid as a preservative or flavor enhancer, making it genuinely tricky to find a fizzy option that feels safe and still tastes exciting. This one is built entirely from whole fruit and pantry staples, so you know exactly what's going in the glass. Muddling the kiwi and straining it through a fine-mesh sieve gives the finished drink a clean, jewel-toned look without any cloudiness or bitterness. Topped with chilled sparkling water and a sprig of fresh mint, it's elegant enough for a dinner party but easy enough to throw together on a weeknight. Serve it immediately while the bubbles are still lively for the best possible sip.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 ripe kiwis, peeled and sliced into rounds
- ¼ cup fresh lime juice (from about 3 limes)
- 1 tsp lime zest
- 3 tbsp maple syrup
- ¼ cup water
- 3 cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 4 lime wheels, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup fully dissolves, about 1–2 minutes. Remove from heat and stir in the lime zest. Set aside to cool for 5 minutes.
- 2
Place the kiwi slices in a pitcher or large measuring cup and muddle firmly with a muddler or the back of a fork until the fruit is broken down into a rough pulp.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!