Celery Free Sparkling Kiwi Lime Spritzer
Bright, tropical, and endlessly refreshing, this sparkling kiwi lime spritzer is the kind of drink that makes any occasion feel a little more special. Ripe kiwis get muddled down into a lush pulp, then combined with fresh lime juice and a maple-lime syrup before being strained into a silky, vibrant base. The result is a beautifully clean, fruit-forward drink with just the right balance of tart and sweet. Topping it off with chilled sparkling water gives it that satisfying fizz that makes it feel like something you'd order at a nice café. Every single ingredient here is naturally free of celery and celery derivatives — no hidden seasonings, no spice blends, nothing to second-guess. Optional lime wheels and fresh mint take the presentation from simple to stunning with almost zero extra effort. It's a crowd-pleaser that works just as well for a casual weeknight as it does for a backyard gathering.
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Learn more →Ingredients
4 servings
- 4 ripe kiwis, peeled and sliced into rounds
- ¼ cup fresh lime juice (from about 3 limes)
- 1 tsp lime zest
- 3 tbsp maple syrup
- ¼ cup water
- 3 cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 4 lime wheels, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup fully dissolves, about 1–2 minutes. Remove from heat and stir in the lime zest. Set aside to cool for 5 minutes.
- 2
Place the kiwi slices in a pitcher or large measuring cup and muddle firmly with a muddler or the back of a fork until the fruit is broken down into a rough pulp.
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