
Bright, tropical, and endlessly refreshing, this kiwi lime spritzer is the kind of drink that makes any afternoon feel like a celebration. Ripe kiwis get muddled down into a vibrant pulp, then combined with fresh lime juice and a quick maple syrup simple syrup that adds just the right touch of sweetness without any processed additives. The whole base gets strained smooth before sparkling water is poured over ice, so every sip is clean and effervescent with no cloudy texture or gummy mouthfeel. That matters more than it sounds β many store-bought sparkling drinks and flavored waters rely on carrageenan as a stabilizer or thickener, which can be surprisingly hard to avoid on ingredient labels. Here, every component is straightforward and whole: fresh fruit, citrus, maple syrup, and water. The optional lime wheel and mint sprig make it look genuinely stunning in a glass, whether you're serving it at a dinner party or just treating yourself on a weeknight. It's proof that a truly clean, additive-free drink can still taste like something special.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more β4 servings









Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup fully dissolves, about 1β2 minutes. Remove from heat and stir in the lime zest. Set aside to cool for 5 minutes.
Place the kiwi slices in a pitcher or large measuring cup and muddle firmly with a muddler or the back of a fork until the fruit is broken down into a rough pulp.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
