Caffeine Free Sparkling Kiwi Lime Spritzer
Bright, tangy, and impossibly refreshing, this sparkling kiwi lime spritzer is the kind of drink that makes you feel like you're sitting on a patio somewhere warm. Ripe kiwis get muddled down into a lush pulp, then combined with fresh lime juice and a quick maple-lime syrup for a base that's fruity without being cloying. The whole thing gets strained smooth before sparkling water lifts it into something genuinely special — no bitterness, no jitters, just clean, vibrant flavor. It's a great option for anyone cutting back on stimulants who still wants a drink that feels festive and a little fancy. The maple syrup adds just enough sweetness to balance the citrus without overpowering the kiwi's natural brightness. Garnished with a lime wheel and a sprig of fresh mint, it looks as good as it tastes — perfect for brunches, afternoon hangs, or any time you want something bubbly that isn't soda.
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Learn more →Ingredients
4 servings
- 4 ripe kiwis, peeled and sliced into rounds
- ¼ cup fresh lime juice (from about 3 limes)
- 1 tsp lime zest
- 3 tbsp maple syrup
- ¼ cup water
- 3 cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 4 lime wheels, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup fully dissolves, about 1–2 minutes. Remove from heat and stir in the lime zest. Set aside to cool for 5 minutes.
- 2
Place the kiwi slices in a pitcher or large measuring cup and muddle firmly with a muddler or the back of a fork until the fruit is broken down into a rough pulp.
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