Black Pepper Free Sparkling Kiwi Lime Spritzer
Bright, tangy, and genuinely refreshing, this sparkling kiwi lime spritzer is the kind of drink that makes any occasion feel a little more special — no bartending skills required. Ripe kiwis get muddled down into a lush pulp, then combined with fresh lime juice and a quick maple syrup simple syrup that adds just the right touch of sweetness without overpowering the fruit. Straining everything through a fine-mesh sieve gives you a beautifully smooth, jewel-toned base that looks stunning poured over ice. Topping it all off with chilled sparkling water brings the fizz and keeps things light and effervescent. For anyone navigating spice sensitivities, this is the kind of recipe that's naturally in the clear — every ingredient is straightforward, whole, and easy to verify. A lime wheel and a sprig of fresh mint make it feel like something you'd order at a nice brunch spot, but it comes together right in your own kitchen. Serve it immediately so the bubbles stay lively and the ice stays crisp.
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Learn more →Ingredients
4 servings
- 4 ripe kiwis, peeled and sliced into rounds
- ¼ cup fresh lime juice (from about 3 limes)
- 1 tsp lime zest
- 3 tbsp maple syrup
- ¼ cup water
- 3 cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 4 lime wheels, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup fully dissolves, about 1–2 minutes. Remove from heat and stir in the lime zest. Set aside to cool for 5 minutes.
- 2
Place the kiwi slices in a pitcher or large measuring cup and muddle firmly with a muddler or the back of a fork until the fruit is broken down into a rough pulp.
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