BHA & BHT Free Sparkling Kiwi Lime Spritzer
Bright, tangy, and impossibly refreshing, this kiwi lime spritzer is the kind of drink that makes you feel like you're sitting somewhere sunny even on an ordinary afternoon. Every ingredient here is whole and straightforward — ripe kiwis, fresh lime juice, maple syrup, and sparkling water — so there's no need to scan a label or second-guess what's hiding in a flavored syrup or store-bought mixer. The process is genuinely satisfying: you muddle the kiwi into a fragrant pulp, build a quick maple-lime syrup on the stovetop, then strain everything into a clean, jewel-toned base that's ready to be topped with bubbles. That straining step is the secret to a silky, smooth pour rather than a chunky sip. Poured over ice and finished with a lime wheel and a sprig of fresh mint, it looks like something you'd order at a nice brunch spot. It's a perfect option when you want something festive and flavorful without relying on packaged drink mixes that often sneak in synthetic preservatives.
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Learn more →Ingredients
4 servings
- 4 ripe kiwis, peeled and sliced into rounds
- ¼ cup fresh lime juice (from about 3 limes)
- 1 tsp lime zest
- 3 tbsp maple syrup
- ¼ cup water
- 3 cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 4 lime wheels, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup fully dissolves, about 1–2 minutes. Remove from heat and stir in the lime zest. Set aside to cool for 5 minutes.
- 2
Place the kiwi slices in a pitcher or large measuring cup and muddle firmly with a muddler or the back of a fork until the fruit is broken down into a rough pulp.
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