Beef Free Sparkling Kiwi Lime Spritzer
Bright, tangy, and genuinely refreshing, this sparkling kiwi lime spritzer is the kind of drink that makes any occasion feel a little more special. Ripe kiwis get muddled down into a lush pulp, then combined with fresh lime juice and a quick maple-lime syrup for a base that's fruity without being cloying. Straining everything through a fine-mesh sieve gives you a silky, jewel-toned liquid that looks stunning poured over ice. The whole thing is naturally plant-based and completely free of any animal-derived ingredients, so it works beautifully for a wide range of guests without any substitutions needed. Topped with chilled sparkling water and an optional sprig of fresh mint, it's effervescent and elegant in equal measure. Whether you're hosting a summer gathering or just want something more exciting than plain water, this spritzer delivers serious flavor with minimal effort.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 ripe kiwis, peeled and sliced into rounds
- ¼ cup fresh lime juice (from about 3 limes)
- 1 tsp lime zest
- 3 tbsp maple syrup
- ¼ cup water
- 3 cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 4 lime wheels, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup fully dissolves, about 1–2 minutes. Remove from heat and stir in the lime zest. Set aside to cool for 5 minutes.
- 2
Place the kiwi slices in a pitcher or large measuring cup and muddle firmly with a muddler or the back of a fork until the fruit is broken down into a rough pulp.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!