Barley Free Sparkling Kiwi Lime Spritzer
Bright, tangy, and endlessly refreshing, this sparkling kiwi lime spritzer is the kind of drink that makes any occasion feel a little more special. Ripe kiwis get muddled down into a lush pulp, then combined with fresh lime juice and a quick maple-lime syrup for a base that's fruity without being cloying. The whole thing gets strained smooth and topped with chilled sparkling water, so every sip is clean, effervescent, and packed with real fruit flavor. Grain-derived ingredients are a non-issue here — every component is naturally free of them, from the fresh citrus to the maple syrup. It's a great option when you want something festive and crowd-pleasing without reaching for anything processed or packaged. Garnish with a lime wheel and a sprig of fresh mint and it looks just as good as it tastes.
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Learn more →Ingredients
4 servings
- 4 ripe kiwis, peeled and sliced into rounds
- ¼ cup fresh lime juice (from about 3 limes)
- 1 tsp lime zest
- 3 tbsp maple syrup
- ¼ cup water
- 3 cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 4 lime wheels, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup fully dissolves, about 1–2 minutes. Remove from heat and stir in the lime zest. Set aside to cool for 5 minutes.
- 2
Place the kiwi slices in a pitcher or large measuring cup and muddle firmly with a muddler or the back of a fork until the fruit is broken down into a rough pulp.
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