Almond Free Sparkling Kiwi Lime Spritzer
There is something genuinely refreshing about a homemade spritzer that tastes this vibrant and looks this good in a glass. Ripe kiwis get muddled down into a bright, tropical pulp, then combined with fresh lime juice and a quick maple-lime syrup for a base that is sweet, tart, and completely natural. The whole thing gets strained smooth before sparkling water lifts it into something effervescent and elegant — the kind of drink that feels fancy without requiring any special equipment or hard-to-find ingredients. Every single component here is straightforwardly nut-free, so there is no label-reading anxiety, no wondering about shared facilities, just clean, simple produce and pantry staples. Topped with a lime wheel and a sprig of fresh mint, it is as pretty as anything you would order at a restaurant. Make a big batch of the kiwi-lime base ahead of time and keep it chilled, then pour and top with sparkling water right before serving so every glass stays perfectly bubbly.
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Learn more →Ingredients
4 servings
- 4 ripe kiwis, peeled and sliced into rounds
- ¼ cup fresh lime juice (from about 3 limes)
- 1 tsp lime zest
- 3 tbsp maple syrup
- ¼ cup water
- 3 cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 4 lime wheels, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup fully dissolves, about 1–2 minutes. Remove from heat and stir in the lime zest. Set aside to cool for 5 minutes.
- 2
Place the kiwi slices in a pitcher or large measuring cup and muddle firmly with a muddler or the back of a fork until the fruit is broken down into a rough pulp.
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