Yeast Free Sparkling Kiwi Lime Infused Water
Bright, tangy, and genuinely refreshing, this sparkling infused water is the kind of drink that makes you feel like you're at a fancy spa without leaving your kitchen. Thinly sliced kiwi and lime are gently pressed to coax out their juices, then left to steep in chilled sparkling water until every sip is lightly fruity and citrusy. A handful of fresh mint leaves takes it to another level if you have them on hand. Because it's built entirely from fresh fruit and sparkling water, there's nothing hidden to worry about — no fermented ingredients, no additives, just clean and simple flavors. It's an ideal swap for sodas or kombucha when you want something bubbly that fits a yeast-conscious lifestyle. Serve it over ice with the fruit slices distributed into each glass for a presentation that looks far more impressive than the effort it takes.
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Learn more →Ingredients
4 servings
- 2 medium kiwis, peeled and thinly sliced
- 1 medium lime, thinly sliced
- 4 cups sparkling water, chilled
- 2 cups ice cubes
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the kiwi slices and lime slices to a pitcher. If using mint leaves, add them now. Gently press the fruit with the back of a spoon 2–3 times to release some juice without fully mashing.
- 2
Pour the chilled sparkling water over the fruit and stir gently once to combine. Let the pitcher rest in the refrigerator for 30 minutes, until the water is lightly infused with kiwi and lime flavor.
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