Xanthan Gum Free Sparkling Kiwi Lime Infused Water
Bright, fizzy, and bursting with tropical-citrus flavor, this sparkling infused water is the kind of drink that makes plain hydration feel like a treat. Thinly sliced kiwi and lime are gently pressed to coax out their juices before chilled sparkling water does the rest of the work — no blending, no syrups, no additives. A short rest in the refrigerator lets the fruit quietly perfume every bubble, so by the time you pour it over ice, the flavor is genuinely vibrant. Optional fresh mint adds a cool, herbal lift that takes the whole glass up another notch. Because every ingredient here is whole and unprocessed, there's nothing to scrutinize on a label or second-guess at the store — just fruit, water, and ice. It's an effortless pitcher drink that works equally well for a quiet afternoon at home or set out on a table for guests who appreciate something a little more special than plain water.
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Learn more →Ingredients
4 servings
- 2 medium kiwis, peeled and thinly sliced
- 1 medium lime, thinly sliced
- 4 cups sparkling water, chilled
- 2 cups ice cubes
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the kiwi slices and lime slices to a pitcher. If using mint leaves, add them now. Gently press the fruit with the back of a spoon 2–3 times to release some juice without fully mashing.
- 2
Pour the chilled sparkling water over the fruit and stir gently once to combine. Let the pitcher rest in the refrigerator for 30 minutes, until the water is lightly infused with kiwi and lime flavor.
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