Wheat Free Sparkling Kiwi Lime Infused Water
Bright, fizzy, and bursting with tropical citrus energy, this infused sparkling water is the kind of drink that makes plain hydration feel like a treat. Thinly sliced kiwi and lime release just enough juice into the chilled sparkling water to create a naturally flavored sip that's refreshing without being overly sweet. A short rest in the fridge lets the flavors meld beautifully, so by the time you pour it over ice, every glass tastes like it took real effort. Optional fresh mint leaves add a cool, herbal lift that takes the whole thing up a notch. Every single ingredient here is naturally free of wheat and grain-based additives — no label-reading required, no hidden thickeners or flavorings to worry about. It's an effortless crowd-pleaser for brunches, summer gatherings, or just an afternoon when you want something a little more special than tap water.
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Learn more →Ingredients
4 servings
- 2 medium kiwis, peeled and thinly sliced
- 1 medium lime, thinly sliced
- 4 cups sparkling water, chilled
- 2 cups ice cubes
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the kiwi slices and lime slices to a pitcher. If using mint leaves, add them now. Gently press the fruit with the back of a spoon 2–3 times to release some juice without fully mashing.
- 2
Pour the chilled sparkling water over the fruit and stir gently once to combine. Let the pitcher rest in the refrigerator for 30 minutes, until the water is lightly infused with kiwi and lime flavor.
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