Vegetarian Sparkling Kiwi Lime Infused Water
Bright, fizzy, and genuinely refreshing, this sparkling infused water is the kind of drink that makes plain hydration feel like a treat. Thinly sliced kiwi and lime are gently pressed to coax out their juices before chilled sparkling water does the rest of the work, building a light, citrusy flavor that isn't overly sweet or artificial. A short rest in the refrigerator lets everything meld together beautifully, so by the time you pour it over ice, the water has a subtle tropical tang that tastes far more intentional than it is effortless to make. Optional fresh mint leaves add a cool, herbal note that takes the whole thing up another level. It's a perfect pitcher drink for warm afternoons, dinner parties, or any time you want something a little more special than plain water without reaching for sugary alternatives. Every ingredient here is naturally plant-based, so it fits seamlessly into a meat-free lifestyle with absolutely zero compromise on flavor or fun.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 medium kiwis, peeled and thinly sliced
- 1 medium lime, thinly sliced
- 4 cups sparkling water, chilled
- 2 cups ice cubes
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the kiwi slices and lime slices to a pitcher. If using mint leaves, add them now. Gently press the fruit with the back of a spoon 2–3 times to release some juice without fully mashing.
- 2
Pour the chilled sparkling water over the fruit and stir gently once to combine. Let the pitcher rest in the refrigerator for 30 minutes, until the water is lightly infused with kiwi and lime flavor.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!